Everyone loves convection microwaves. They are a great option if you do not have room in your kitchen design for a second oven, because they can take the place of both microwave and oven. Microwave convection ovens have been around for a long time and used commercially. They cover every possible cooking need you have in the kitchen – baking, microwaving and even grilling. The functionality of it allows you to clear your counter space of toasters and toaster ovens. A convenient size, they can fit above an oven or tucked into an under counter space or shelf. I look forward to using mine when I’m just cooking for two – it’s much more efficient than heating up the oven and it is also great as an added cook source when I’m entertaining a crowd. Perhaps the best feature is being able to reheat leftovers without that soggy microwave consistency – reheated pizza can be crispy because of the convection feature. And speed!- the combination of quick cooking microwaves makes dinners heated quickly taste like they’ve been cooked in a traditional method – great for those nights when you run late at work. To learn more about cooking with convection/microwaves – check out this interesting you tube video.
